41. Food authenticity and traceability
پدیدآورنده : / Editd by Charis M. Galanakis
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food adulteration and inspection, Food contamination-- Analysis
رده :
TX531
.
F6
2021
42. Food chain integrity :
پدیدآورنده : edited by J. Hoorfar ... [et al.]
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection,Food-- Quality,Food supply
43. Food chain integrity
پدیدآورنده : / edited by J. Hoorfar, K. Jordan, F. Butler and R. Prugger
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food supply.,Food adulteration and inspection.,Food--Quality,Food Supply--standards,Food Contamination--prevention & control,Food Inspection--methods
رده :
TX
,
531
,.
F547
,
2011
44. Food chemical hazard detection :
پدیدآورنده : Shuo Wang
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Hazardous substances.
رده :
TX531
45. Food chemical hazard detection
پدیدآورنده : / Shuo Wang, Tianjin China
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food adulteration and inspection,Hazardous substances
رده :
TX531
.
W36F6
2014
46. Food chemical safety
پدیدآورنده : / edited by David watson
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food adulteration and inspection
رده :
TX537
.
F577
2002
47. Food chemical safety
پدیدآورنده : / edited by David H. Watson
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food adulteration and inspection--Standards,Aliments--Contamination,Aliments--Additifs,food safety
48. Food chemical safety
پدیدآورنده : edited by David H. Watson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Standards ، Food adulteration and inspection,Contamination ، Aliments,Additives ، Aliments
رده :
TX
537
.
F66
49. Food chemical safety
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : food adulteration and inspection - Standards
رده :
{
1648
},
c5de986bf1205e60feb5b58adb8ec6a3
50. Food chemical safety
پدیدآورنده : edited by David H. Watson
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Standards ، Food adulteration and inspection
رده :
TX
537
.
F57
2001
51. Food chemical safety /
پدیدآورنده : edited by David H. Watson.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,European Union.,Food Additives-- standards.,Food Contamination-- analysis.,Food Inspection-- standards.,Legislation, Food.,Food additives.,Food adulteration and inspection-- Standards.,Food contamination.,Europe.,United States., 2, 2
رده :
TX537
.
F57
2001eb
52. Food chemical safety
پدیدآورنده : edited by David H. Watson
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Standards ، Food adulteration and inspection
رده :
TX
537
.
F57
53. Food chemical safety
پدیدآورنده : edited by David Watson
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Standards ، Food adulteration and inspection
رده :
TX
537
.
F57
2001
54. Food contaminants and residue analysis
پدیدآورنده : / edited by Yolanda Picao
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Analysis,Food contamination.,Food--Toxicology,Food adulteration and inspection--Law and legislation--European Union countries,Food adulteration and inspection--Law and legislation--United States
رده :
TX
,
531
,.
F558
,
2008
QD
,
75
,.
W757
,
v
.
51
55. Food fraud prevention :
پدیدآورنده : John W. Spink.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection.,Food-- Analysis.,Food adulteration and inspection.,Food-- Analysis.
رده :
TX531
56. Food pollution; the violation of our inner ecology
پدیدآورنده : Marine, Gene.
موضوع : ، Food contamination,، Food adulteration and inspection
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
57. Food pollution; the violation of our inner ecology
پدیدآورنده : Marine, Gene
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food contamination,، Food adulteration and inspection
رده :
TX
533
.
M37
58. Food regulation :
پدیدآورنده : Neal D. Fortin
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- United States,Food industry and trade-- Safety regulations-- United States,Food law and legislation-- United States
رده :
KF3875
.
F67
2009
59. Food regulation and trade :
پدیدآورنده : Tim Josling, Donna Roberts, David Orden
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- Government policy,Food adulteration and inspection-- Law and legislation
رده :
HD9000
.
9
.
A1
J67
2004
60. Food safety
پدیدآورنده : / Edited by Howard R. Roberts
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food adulteration and inspection,Food contamination,Food additives
رده :
TX531
.
F65
